The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You (Ultimate for One Cookbooks Series)

Product Information

The Cooking for One Cookbook presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free.

The ability to easily measure using a kitchen scale could really cut down on the number of dirty dishes that need to be washed up. With The Ultimate Cooking for One Cookbook solo cooking can now be a pleasure, not a daunting task, whether living alone or desiring a satisfying meal for one. after running errands we came home and ate chicken leftovers over toasted bread slices and then butter and jam on the remainder of the loaf for dessert. Melting cheese onto bread isn’t a new idea but the fresh basil and Italian seasoning made our mini flatbreads feel more pizza-like.Beginner cooks or someone on their own for the first time who wants to gain a few kitchen skills and get a confidence boost.

There are 7 chapters covering breakfast, lunch, meaty dishes, seafood dinners, vegetarian mains and sides, recipes for entertaining, and dessert.But I’d say it’s worth the extra effort because this salad was all the things – crisp, crunchy, sweet, and tangy. I’m also passionate about helping single cooks of all skill levels find confidence and joy in cooking for one. Many foods are packaged in large sizes, so when you need only a small amount, the remainder often gets tossed, either because you forget about it or don’t know what to do with it. These recipes are great, LOVE the breakfast ideas, burritos, smoothies, and great dinner ideas of course.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Disclosure: I received a free copy of The Ultimate Cooking For One Cookbook in exchange for an honest review. It’s important to remember that breakfast for one doesn’t have to be a hassle; with the right recipes in your arsenal, it can be a meal you look forward to preparing and enjoying. Simple Ratatouille: I stirred in some thinly sliced zucchini and served over quinoa with a fried egg. Used ground turkey instead of pork and made them a little bigger, so needed to cook for the full time.

Like our parent company, Cider Mill Press Book Publishers, our press bears fruit twice a year, publishing a new crop of titles each spring and fall. However, if you’re allergic to oats like I am, you’ll have to skip the overnight oats recipes all together. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. The recipes are simple with easy-to-follow instructions that require very little skill or experience in the kitchen.